Pub Opening Times:
Tuesday to Sunday 12.00-Finish.
Food Opening Times:
Tuesday to Friday 12:00 - 2:30 | 5:00 - 9:00
Saturday 12:00 to 9:30.
Sunday 12:00 to 8:00.
Beers Regularly Available:
We have been awarded Cask Marque status for the 5 real ales we offer, including Marston’s Pedigree, Timothy Taylor Landlord, Bollington Bitter, Marble Manchester, Black Sheep, Arizona, Copper Dragon, Abbeydale Deception, Wincle, Mobberley Barn Buster, Howard Town Wrens Nest and more.
Live music on Tuesdays from 6:30pm.
Children & Pets:
We are "Dog Friendly" in the bar area.
What they say about themselves:
The Oddies was reopened as a Freehold on 11th November 2011 after a major refurbishment.
We have bought the Freehold from Enterprise and have an excellent, friendly team offering real ales, great wines, excellent freshly prepared British food and an excellent friendly team, we look forward to welcoming new and previous customers back to The Oddies.
The Team is headed up by our GM, Suzie Hix, previously of Le Caprice, The Ivy and The Canteen in London. Our Head Chef is Bryn Evans previously of Rhubarb in Didsbury, Juniper in Altrincham and Obsidian in Manchester.